Musashino, Tokyo, Japan｜Ajino Miyagawa

Every year, I eat at Ajinomiyagawa on Doyo Ushi Day. I was at a loss as to what to do, but I hope that by eating and cheering, it will end quickly and Kichijoji will be a vibrant place. Eel Jubako (above) hoping for an end to this year. ate.

Ordered the above. The meat was soft and didn't have a muddy smell, and it was neither overcooked nor overcooked, making it very delicious. I had a heavy stomach after drinking too much, but after drinking some liver suction, my appetite immediately increased and I was able to eat one meal. Inside the store is an elderly couple on the floor and in the kitchen? It was just the two of us, and we had no problems with customer service, and the store was quiet and relaxing, so we were satisfied. It was a good store with a different image from other people who gave it a low rating.

The lighting in the store is dark.