Meguro City, Tokyo, Japan｜Unagi Miyagawa

The unagi was delicious! The setting of the restaurant is a bit dated but added to the atmosphere. There was no English menu available but the friendly owners were helpful.

This is it! The taste of a specialty store. There's a delicious flavor here that will make you glad you came!

Ever since I was little, when I think of eel, I think of Miyagawa. The plump and meaty eel is grilled over charcoal for a fragrant aroma. The seasoning of the sauce is exquisite and it's just delicious! Recently, the menu has expanded and you can enjoy a variety of eel. The difference in price is the size of the eel. The half-skewer size seems to be popular. My recommendations are ``Unatama-don'' and ``Kohakuju'' with sauce and grilled rice. The miso pickled pickles are not too sweet, which is also good. We also offer takeout and delivery. This is an eel restaurant that you want to eat at any time, even on the ox day.