Shinagawa City, Tokyo, Japan｜うなぎ亭 智

There are 8 counter seats in the store! It has a calm atmosphere based on black and white! The menu we received is below! ・Unaju special (¥3080) ・Hitsumabushi (¥3300) Did you know that there are two types of eel: Kanto-style and Kansai-style? I was embarrassed to say that I didn't know that...lol Apparently, there are differences in how they are handled and grilled.The ``Kanto-style'' steams and grills the meat, making the meat fluffy, while the ``Kansai-style'' grills it all at once at a high pitch, so the skin remains... It seems that it has the characteristic of being crisp and fragrant! At ``Unagitei Tomo'' you can enjoy Kansai-style eel while staying in Tokyo! Apparently they buy fresh eel every morning! What I received was “Unaju Tokujo”! (My friend chose “Hitsumabushi”!) "Unajyu Tokujo" There are average, high, and special grades, each with different amounts of eel! When it comes to special quality drinks, the impact you get from the moment you open the lid is really special. . . I hope this is enough for the eel! The crispy and fragrant skin, the moist meat, and the rich sauce are all the best... The ``Hitsumabushi'' soup stock was also delicious and went well with the fatty eel! At ``Unagitei Tomo'', you can eat as many pickles and pickled plums as you want on the table, and these go really well with the eel! When you hear eel and pickled plums, some people may think, ``Maybe they don't go well together?'' However, there is no medical basis for this. It seems like a shallow story! At least I thought this combination was the best! The fatty eel and just the right amount of sourness from the pickled plums go really well together! This also applies to hitsumabushi, so we recommend loosening the umeboshi and eating it with the dashi soup! Today was the day I discovered a new possibility for eel! This is a store I want to visit again! Thank you for the meal!

There is a Kansai-style eel restaurant in Musashikoyama! Crispy and insanely delicious Store name: Unagitei Satoshi Nearest station: 3 minutes walk from Musashi-Koyama Station‍♀️ Unit price: 1,500 yen~ Business hours: 11:00-15:00 17:00-21:00 Saturdays, Sundays, and holidays: 11:00-21:00 This time's meal Unajyu Special 2,800 yen (excluding tax) Hitsumabushi 3,000 yen (excluding tax) All you can eat pickled plums and pickles! ⭐️Points⭐️ Eat eel and pickled plums together◎ It's on the right as soon as you enter Musashikoyama Shopping Street! I went to have lunch at a restaurant that opened in September 2013 that I had been curious about for a long time! As soon as you enter the store, which only has a counter, you can smell the delicious smell. The owner apparently opened the restaurant because he likes Kansai-style eel, and he also has experience working at a Japanese restaurant in Gifu! As a Kansai person, I'm happy. The eel is fluffy and topped with homemade sauce, making it the best! I’m even happier that I can make follow-up puns ☺️ I had a second bowl of hitsumabushi with plenty of seasonings, a third bowl with dashi soup, and the remaining portion was served with Japanese pepper! I'm glad I found a nice shop with all-you-can-eat pickles and pickled plums at reasonable prices! I will go again! Everyone should try Kansai-style eel!

New opening on 9/10 right next to Musashi-Koyama Station!! Rare around here! A restaurant where you can eat Kansai-style eel rice✨️ Did you know that there are two ways to cook eel, Kanto style and Kansai style? I learned this for the first time😇 Kanto style: Steam the eel and remove the fat before grilling. Kansai style ⇒ Grilled all at once without steaming Kansai-style is finished without steaming, so it has a distinctive crispy skin ✨️ ○menu Unaju special ￥3,080 Special dish made with a whole eel💓 Eel covered with heavy weight...😳 The crispy skin that is typical of Kansai style was the best🤤 Moreover, her body is plump! On the table are shichimi, Japanese pepper, sauce, unlimited pickled plums, and pickles! Change the taste with shichimi and sansho, and add sauce to make it even richer🥰 Refreshing with pickled plums and pickled cucumbers! The special price is about 3,000 yen, which is very reasonable. Apparently they can offer delicious eel at a reasonable price 😚 The skin is crispy! Kansai style eel ju! it's recommended! !