Nerima City, Tokyo, Japan｜Suehiro

Today Saturday around 11:50, I had the special Unaju. It is divided into 1F and 2F, Apparently I was the only customer. The taciturn chef grills it in front of you I disturbed the counter seat. Since there were no other customers, A bowl of rice in about 10 minutes. There is only special, it looks beautiful, The eel was thick and delicious. The sauce is not too thick and has an elegant taste. It was an exquisite seasoning that didn't get too much on the rice. Liver soup was also elegant and delicious. I myself go to an eel restaurant I was nervous because it was my first time, You made a good debut It was a good store that I can say with confidence.

At an eel restaurant in an island-like area that is far from any station, I ordered Unaju (special) for lunch. It uses a steaming process unique to the Kanto region, and the fluffy, thick meat spreads gently. The soy sauce-flavoured sauce is different from the wild type, and has an exquisite balance that doesn't add too much to the rice. It's a reasonable price, so it may be natural to ask for it, but it's quite delicious. . 4400 yen (Unaju special)

Although it is in an inconvenient location far from the station, it is a popular store. Since it uses live eel, it takes time, but the eel is plump, fragrant, odorless, and the sauce is delicious. It's a little extravagant, but definitely try it. I feel full. They also have tonkatsu and small dishes, which are also delicious. (Before and after the Day of the Ox, there was only eel.) On the second floor, each table is slightly raised, creating a calming atmosphere. Although it is an old building, the toilets are clean. The photo shows the special eel bowl