Nerima City, Tokyo, Japan｜鰻 まつむら

The eel at this restaurant was delicious, and the restaurant had a nice, calm atmosphere. The grilled liver was perfectly cooked, soft and delicious. The shichimi sansho that came with it was also perfect. The eel at Unaju was not large, but it was a full serving, and the taste and doneness were good, so no additional sauce was needed. This was my first time eating dried eel, so I can't really compare it to it, but the taste was similar to raw ham. Looks like it would go well with alcohol. A store I want to come back to. It was a feast! ️

I went to eat a lot of eel, and I'm very grateful to have a restaurant like this in my neighborhood. The light and elegant seasoning brings out the flavor of the eel. You can take it home, but eating it at the restaurant is definitely more delicious. The atmosphere is homey and calm, but it also has the elegant style of a Japanese restaurant.

I've been wanting to eat delicious eel for a long time since before summer, and I've been eating around here and there, but I feel like I've finally found it😅 Koshihikari from Niigata and eel from Shizuoka, plump and slightly sweet sauce, and the price is reasonable 👏 I thought it was the most delicious one recently. The inside of the store is also nice, and the measures against corona infection are quite solid, so you can relax and eat with peace of mind. In addition, the response from the store was very polite and likable from the beginning to the reception of the reservation.