Nerima City, Tokyo, Japan｜Ookabayaki Unagin

When I visited before, the eel was served quickly, but this time it was served in about 10 minutes. The eel is cooked so fluffy that it falls apart when you pick it up. It's more appropriate as a restaurant than famous restaurants where you have to wait a long time. The sauce is sweet, but I think it's a flavor that will appeal to everyone. It's delicious eel rice.

Today, I went to Unagin for my father's birthday party. My father, who was in a good mood, asked for another beer and said, "Please have a large serving." It's a warm shop that will comfortably respond to old man jokes ^ _ ^ And the Unaju was delicious. Thank you for the meal. I want to go again.

I visited with a baby and was allowed to use a private room. The local unagiju comes with skewers and bone crackers in addition to domestically produced eel on which the production area is selected according to the day, so it was a hearty meal. All the clerks were friendly and made me feel at home. The Koyadai area seems to be a battleground for eels, but my family says that the eels here are the most delicious. It is convenient to have a parking lot, so I would like to visit again with my elderly parents next time.