Suginami City, Tokyo, Japan｜鰻専門店 うな与志

Weekdays, daytime use alone. The inside of the store is not so large, and there are about 3 counters that can accommodate about 5 people and 3 tatami seats where you can sit in a digging style. Ordered unaju plum, ¥2,060 Unaju arrived in about 10 minutes after ordering, clear soup, cabbage salad, and cold tofu. I didn't expect it to be plum, but the size of the eel is enough! Also, the quality of the eel is decent! delicious! It was plump and had no odor, and the kabayaki with eel-like fat was very delicious as it matched the taste of the sauce. Perhaps because it is popular during the daytime on weekdays, it seems that there are many customers, especially lunch boxes, so the owner who can turn it alone seems to be busy, so depending on the day, you may have to wait? It's just a good restaurant where you can eat cheap and delicious eel, so when you're waiting, let's visit.

Three people came to the store. It was just the husband and the part-time clerk waiting for the seats to be fully occupied, but they were very efficient and didn't make me wait that long. Unagiju (special) It was a great volume, good value for money, and super delicious!

The number one eel restaurant in Shimoigusa. It's delicious and cheap. You can eat it at the store or take it home for a reasonable price. I like to call in advance and just take out the kabayaki, then cook white rice at home and eat the eel slowly. It's a soft and fluffy type. You can eat deliciously without straining yourself. If you usually only eat eel from the supermarket, I highly recommend you to try it at least once. I can't go back now.