Suginami City, Tokyo, Japan｜Kashiwaya

I was able to communicate smoothly even when making a phone reservation, and I was able to eat delicious eel. When I made the reservation, I was asked what kind of eel I would like to order, so it might be a good idea to call after deciding what I want to eat.

This is an eel restaurant that has been family-run in Nishi-Ogikubo for a long time. It seems that the food is cut and grilled after receiving your order, so it takes a while, but the food will be freshly prepared. The sauce is a little sweet and has no muddy taste at all, making it fluffy and delicious. This store is easy for families with children and elderly people to enter.

The person who came to the store yesterday. First of all the atmosphere was lovely. When I arrived at Unagi Kappo Kashiwaya, I was greeted by the pleasant smell of eel. Everything looked delicious and I was at a loss I got the unaju hitsumabushi recommended by the owner's father. You can eat a full stomach at a reasonable price with the snacks Shirayaki. The taste is also the best. The toilets and other facilities were clean and well-cleaned, so I was able to use them with confidence. There was a newspaper at the counter, and I was able to enjoy reading the newspaper while waiting for the eel to be ready, so I didn't get bored. After all, the reasonable price and taste of eel are the best. The fat and texture of the eel was delicious. Grilled eel and grilled liver go well with beer. I would like to give more than 5 stars. I always come to the store, but the father and wife of the eel shop owner are kind and the conversation is lively. Really recommended for those who like a quiet atmosphere 🙆 I once again think that it is really wonderful for everyone to have an environment where you can relax with peace of mind even with children. Please let me come to the store again. Thank you for your meal ~ (^^)