Suginami City, Tokyo, Japan｜Una-Fuji

I used it for the first time yesterday. I chose it for reasons such as domestic production, watering down, eating log evaluation (100 famous restaurants 2019), parking lot, abundant menu, and good atmosphere (image) of the restaurant. Finished in 50 minutes from order. A polite young worker. It was so delicious. I will repeat again! Thank you very much for the surprise of the new year's shichimi with a good sense.

This was the first time I had a menu other than Unaju. Everything was very delicious and I would like to order other things so I would like to come again! Of course the eel was great!

2022, 7, 28 (Thu) Posted by a man in his 20s I found out about it by searching on the internet, made a reservation over the phone 3 days in advance, and came to the store. It was around 12:30, but the place was almost full. It looked like it was pretty full when I made the reservation. Since we had made a reservation, the food arrived almost immediately. What I received is ・Umaki 1 serving ・Unaju (special grade), pickles, liver soup, large serving of rice The eel, which has been steamed for a long time, was melt-in-your-mouth soft and delicious. The sauce was just right and the quantity was perfect. The large serving of rice left me feeling full. The owner and the landlady were also very kind and amiable, and served customers politely. At this age, I went to an eel restaurant for the first time since I was born, and it was really good. It was the best.