Minato City, Tokyo, Japan｜Ume-ya

I received the lunch-only ``Matsu''. It was very delicious. The interior has an atmosphere reminiscent of good old Japan. It was hard to believe that we were in the center of Tokyo, and it felt like time was passing slowly, in a good way. It's a wonderful shop.

good. The area from Tamachi to the old Kaigan-dori is undergoing redevelopment in both the east and west sides of JR, and the vestiges of the old days are disappearing, but this is a store that has been around for a really long time. The siding appearance of a decade ago and the ordinary store with no special facilities are exactly the appearance of a Showa cafeteria. When you go inside, the area around the partition wall with the kitchen on the right is miscellaneous, and the tables and chairs are far from gorgeous, but overall, the tables, chairs, and floor are simply placed under soft lighting. You can relax comfortably because it is clean. Well, I got the bamboo in the middle of the eel, but I'm glad that the rice is less hardened and the sauce is less sweet and smooth. The eel, which has a thin skin and is soft, has less grill marks, and is steamed just right to leave a light amount of oil. The hospitality of a humble mother is also wonderful. By the way, the eel on rice is served in a lacquered bowl. In addition, it is also a good idea to say Umechikumatsu from the highest eel box because of the name of the restaurant. The price is not cheap to flatter, so if you like thick and fluffy eel with extra sauce, you should stop. In addition, it is large enough to be eaten by women who tend to leave rice, so it is suitable for those who want a full stomach. I think the evaluation is 4+ stars, but by changing the overly biased evaluation and by saying that the mother and the glass door of the toilet are full marks.

One of the few restaurants near my new office. Even if you stand in front of the store, you can't see the inside, and you hesitate for a moment, Open the door with a rattle and enter the store. To the proprietress, "Thank you in the cold You are warmly welcomed. From the menu, choose the seasonal oyster tempura bowl. After ordering, the husband will gradually appear and start cooking. Is it about 15 minutes to wait? The bowl that appeared was in oyster heaven 3 A lineup of green peppers and enoki mushrooms. dark Dipped in the tempura sauce, it looks delicious. Miso soup and pickles "Because it's New Year's Day," he puts on a mandarin orange. It's elegant. It takes a long time to serve, and the store says, "Because there is a shortage of staff, There is a sign that says "Reserve as much as possible", so the time is limited Sometimes it is better to call in advance and place an order Seem. There are no other visitors at the time of the visit, and a calm time I was able to spend