Minato City, Tokyo, Japan｜Hanabusa

The best grilled Unagi beto ever! The place is off the busy street. You would need to really want to be here and book in advance. Limited seating but very serene and comfortable. One of the staff spoke English well and the rest were very attentive. They made many courses from the eels from bones, to guts, to meat. The main dish was to die for. The grilled Unagi was so aromatic and they grilled to perfection, cryspy skin and brown on the outside but still preserve soft and freshness inside. The sauce was very tasty, not strong taste and not too sweet. It would be great to also ordered Sake to accompany the meal. Lucky me, i went with big group of friends who also loved to drink. We enjoyed many bottles of Sake. 😅 I'll definitely go back again.

A lovely place to enjoy famous eel.

Bit slow but tastes awesome