Shibuya City, Tokyo, Japan｜Akagaki

Really good and local place for unagi. Unagi was great, juicy and not too much sauce. I got the unagi liver skewer, I'm sure it was well done, but I would not recommend it, it tastes really weird.

Food was very good and well worth your money. Not expensive for the quality of food. Seafood was very fresh and staff was very helpful.

Excellent seafood restaurant tucked away in an unassuming road. Grill your own food at the table.