Suginami City, Tokyo, Japan｜阿づ満や

Unlike any of the ones I had eaten before, soft texture and different taste

This is a famous Asagaya restaurant that I have been patronizing for over 50 years since I was a child. My office is closed today, so I visited by myself at noon. Raw with boiled liver and pickles until the eel is ready🍺. I ordered the top choice for Unajyu. As expected, Azumanya's eel was the best.

There are various reviews, but when I actually tried it, it was delicious. Today, I visited here looking for delicious eel on the way back from visiting Asagaya Shinmeigu Shrine. I urged myself to eat it anyway and asked for a special. First, we had tea and pickles, and after about 15 minutes of eating the pickles until it was ready, the long-awaited unagiju came. When you open the lid, you can see the beautifully grilled eel. I was very satisfied with the taste and quantity. If there is another chance, I would like to come and eat.