Nerima City, Tokyo, Japan｜Kawakatsu

There are 5 levels of menus ranging from the cheapest 1,000 yen eel bowl to the 2,600 yen special eel jug. The owner is very friendly and the atmosphere of the restaurant is very nice. I took the opportunity to eat a special dish with one and a half eel, and it was very delicious and exceeded my expectations. I think the restaurant has put in a lot of effort to be able to offer such delicious unagiju for less than 3,000 yen. In addition to eel, they also have other menu items such as oysters and yakitori, so you can enjoy your drinks to your heart's content. Next time I would like to order yakitori or other menu items. There is also a coin parking nearby, so you can feel safe even if you come by car. As of October 2020 The eel bowl costs 1,100 yen to 3,000 yen for the special eel, but it's still delicious.

I feel like eating eel this morning. To Mr. Masaru Hikawadai, who has stopped by before. Since it was 13:30, I was the only customer. I had placed my order before going so I didn't have to wait long for it to come out. What I ate this time was the special eel on rice, which you can see in everyone's photos, for 3,000 yen. With prices soaring, is the special 3,000 yen eel box made in China? It's a price that makes you think, but although it's small, it's a proper eel that can't be mistaken for one and a half fish. I was asked if I would like to have a large serving of rice, and I asked for the same amount. When I asked him if he could run the shop with this amount of money, he said that although it would be difficult, he could continue as long as he could. As long as I'm thankful. As you can see in the photo of the menu, there were various dishes other than eel, so next time I would like to eat that as well. It was a feast.

An eel restaurant located near Johoku Central Park, between Hikawadai and Kamiitabashi. The heat has returned to Tokyo. Today's maximum temperature is 35℃. When it's this hot, I feel like eating eel. There are 5 levels ranging from 1,100 yen "Unadon" to 3,000 yen "Special Unaju". I ordered ``Special Grade'' without hesitation. 3,000 yen is cheap... One and a half eel. It's moderately thick, but it's enough. The texture is also excellent. The moderate char on the tail is irresistible. The crispy sauce that isn't too sweet is also good. It comes with liver soup, plenty of pickles, a small side dish, and sweet pineapple, making it a complete meal. I'm satisfied.