Setagaya City, Tokyo, Japan｜Umekichi

too delicious! It tastes better than the famous restaurant in Nagoya where you have to wait in line for 40 minutes😋 It was my first time to try the fried eel bone. It was particularly crispy and should go well with wine. The portions of the three eels are very large and the taste is particularly good. It is delicious whether eaten as it is, with egg yolk sauce, or with chazuke rice! My favorite way to eat Ochazuke is the dashi soup that neutralizes the sweetness of the eel, giving it a more delicious texture than eating it directly. It’s so delicious!

I stopped by for lunch. I heard that this eel restaurant is very popular locally. This time, I had Hamachidon for lunch. A set meal of a bowl of thickly sliced ​​hamachi, mekabu, and egg, miso soup, simmered burdock, and potato salad costs 980 yen. I also ordered natto (with green onions) for 90 yen. It was very delicious. In addition to eel, they also have a wide variety of set menus, making this restaurant a place you'll want to visit again.

I visited for work and had to decide on a menu that was under 1000 yen, but there were about 3 menu items. I would like to order the menu items over 1000 yen the next time I come! The chicken was really crispy and delicious 💕😋 There were autographs from various celebrities. I'm glad to know one place to eat and drink in Setagaya 😆