Ota City, Tokyo, Japan｜Unagi Yondaime Kikukawa - Haneda Airport Garden

Love the Kabayaki Ippon Jyu Set. It’s so yummy & full of flavour when you eat it with the Japanese pepper. Staff is very friendly and attentive too. Pay attention to the utensils they use to serve the Ippon Unagi - it is crafted by Shigaraki Potters since Edo period.

Within walking distance from Villa Fontaine Grand Haneda Hotel and the airport. Unlike other unagi dishes commonly found elsewhere, the one served here is dry style and melts in your mouth, releasing a flavour bomb on your tongue. Seriously the best unagi dish I have ever tasted in my whole life! Such a shame I only discovered this place as I was about to fly out. Can't wait to go to this place again on my next trip to Tokyo.

Recommend the unagi with the wasabi on rice - brings it to another level