Ota City, Tokyo, Japan｜Unatoto

I thought it could only be eaten in Kawasaki, Chofu, or Shinjuku, but I was lucky to find it in Nishi-Kojidani, but it's a shame that it's only a take-out restaurant.I have no choice but to take it home and eat it at home.

I am very happy with the price and taste. I would like to use it again

Specializing in takeout, but cost performance is good! It is special and has a volume of about one piece of Chinese nagayaki.