Edogawa City, Tokyo, Japan｜Uwomasa

There are several famous restaurants in Tokyo such as Nodaiwa in Higashi-Azabu and Obana in Minami-Senju, but my favorite is Uomasa. Crispy, fluffy, toro, you can eat the ultimate eel🎵. Even if you arrive at the reservation time, you will have to wait for an hour until it is processed and baked. Moreover, there are almost no knobs, so if you wait while sipping 🍺 or 🍶, shochu, liver and bone crackers will come out. Just by eating this boned bone senbei, I have the expectation that a solid eel will come out🎵. After a while, eel on rice, liver soup, and pickles are served! ! It's so hot this year, so I reserved an extra-large eel to heal the summer heat. A mouthful of thick eel is piping hot, crispy, fluffy, fatty, and delicious! ! The rice has just the right amount of firmness, and the sauce is not too thick and does not interfere with the flavor of the eel. After all, Uomasa is amazing. The reservation system is troublesome, and Yotsugi is far from the city center, but it's well worth the trip!

Just by adding alcohol to the 5,200 yen course, you can enjoy a very satisfying and delicious small course meal of eel jujime. Both the sashimi and tempura are solid and delicious. It's fun to visit regularly, with a menu that takes advantage of the seasons and that you won't get tired of. I had the blowfish fin sake, which was also delicious. It's a little expensive if you go for a single item without ordering a course, but I'm really happy to be able to eat this level of food in a location like Hirai. It's hard to just walk in and be seated, so reservations are essential. Also, if you make a reservation, please try the course meal first. There are other attractive dishes, but you can order them individually. The course is really good value for money and you can eat just the right amount of good ingredients, so I really recommend it. For courses, please make a reservation at the time of reservation.

I want to eat Kanto eel on rice! I took a customer from the Kansai region, who is an important business partner, and she was satisfied that the eel was very soft! I didn't have much rice, so next time I would like to have a large serving lol