Setagaya City, Tokyo, Japan｜大和田 梅丘店

Went here with my husband on a Sunday, right before they closed for break - we sat down at a table downstairs and ordered Take course (see photo below). We were satisfied with the quality of the eel and rice! Side dishes were simple and good supplement. Staff was friendly too! We would come back here again!

I was able to have a meal in a nostalgic atmosphere in a relaxed atmosphere. The surface of the eel was slightly crispy, and the inside was fluffy and soft, and it was delicious!

It's an old-fashioned eel restaurant~👨