Kita City, Tokyo, Japan｜Gyōda-ya

I think I was the first foreigner in this restaurant. This place is for the neighborhood, I think a tourist never comes into this. However, the unagi was delicious and the service very friendly. Only Unagi is served, nothing else.

I recently went to an eel restaurant that I had been looking forward to, so I'd like to write about my impressions. I ate Mogami eel! The eel is fluffy and very tender, and everything about the taste, the eel, and the way it's grilled are top-notch. Especially since I was able to go to the store and eat the freshly baked food right away, it was really great and I was very satisfied! When I entered the store, I thought it was a delivery service, but a young person was there to deliver the food, but he came right back and made the delivery quickly! The white-haired person grilled the food with skill and skill that made him feel older! If you add rice, they will gladly serve it to you and add some sauce to it, leaving you with a full and satisfying review. It was a feast!

I forgot to take a photo. As I have written in other reviews, the fluffy eel was very delicious. The amount of sauce was just right, not too much, not too little. I ordered a large portion of eel, but if you're a big eater, it's just about right or a little less. The eel liver soup had just the right flavor and the overall balance was solid, so I was very satisfied. After all, the eel you eat at least once a year has to be a solid eel! it's the best! Thank you for the meal!