Itabashi City, Tokyo, Japan｜鰻の成瀬 板橋店

This is an inexpensive and delicious eel restaurant. I went to the opening time, so I was able to eat without waiting. They will take your order while you wait in line. The customer service was polite and pleasant.

The male clerk is attentive. One customer sat in the reserved seat without noticing. The waiter didn't say anything and moved the reserved plate to another seat. It was a splendid and tactful response.

I visited the store at noon on a weekday, almost as soon as it opened. This is the Itabashi branch of an up-and-coming chain restaurant that uses Japanese eel to offer eel dishes at reasonable prices. The menu includes eel, shochikubai, cold beer and non-alcoholic beer. By making payment only in cash, running costs are reduced. The inside of the store is very clean and there is no smell or stickiness that is typical of eel restaurants. There are counter seats, tables, and a small raised kotatsu (heated kotatsu), so there seems to be more seating than meets the eye. When I entered the store, I was guided to the counter and ordered Matsu for ¥2,600. It was served in about 5 minutes. Eel is big, huh? I feel like it's from ⚪︎ that I saw at the supermarket...? However, it was crispy on the outside, fluffy on the inside, and had no odor, and was one of the most delicious I've eaten so far. It may be the best considering cost performance. The sauce is sweet and the tray comes with a saucer, so you can make your own. It also comes with condiments such as green onions and wasabi, so you can enjoy a refreshing taste. If you're ordering pine, it might be better to get a large serving of rice (+100 yen). It comes with soup, but it's a bit disappointing that it's not liver soup and it's not on the menu. However, I am very happy that I can eat such a delicious and large eel at this price. I would like to continue going there in the future.