Koto City, Tokyo, Japan｜うなぎ直辰

It was very delicious. When you open the small door, you can smell the Showa era, and even the posters on the wall feel old and nostalgic. The chairs and tables are the same as before, and there are only two small tatami mat seats. It's small, but it feels familiar. For lunch, you can eat eel on rice for 1,500 yen. The plump eel was really delicious. It was never a big eel, but the taste is delicious anyway! Please try once.

I rarely come to Kameido, but I came to the north exit for the first time in a while on business, so when I was wondering what to do for lunch, I was attracted by the sign of "Lunch eel bowl 1200 yen". I didn't know anything about the shops around here, but I couldn't help but jump in after finishing my errands. The small shop has a great atmosphere, and the towels served are extremely cold, making it irresistible after walking in the scorching heat. At this price, I was prepared for the kabayaki on top to be a small piece, so it didn't turn out to be "small", but it feels like the body and tail are cut short. So, I was like, "Something's good." And wonderful grilling and seasoning of sauce. I was surprised, "What is this place? What kind of shop is it?" I'd like to try this once! "This was the eel bowl that made me feel that way." I'm glad I entered. The fact that there is not only Yanagawa but also Marunabe means that loach can be enjoyed in various ways.

cheap and delicious As of July 2020, this is a long-established store that has been in business for 68 years.