Koto City, Tokyo, Japan｜小泉

Went here during weekdays dinner time, no waiting time. The taste of Unajyu is balanced, not so sweet, just perfect. The owner is friendly too. They also have the menu in English.

Very welcome hosts and amazing unagi. The Unagi was freshly grilled and very soft and fluffy to eat. I also want to emphasize the very balanced sauce which was not too sweet.

If you think you have had good unagi before, come to this place and reevaluate. This place is transcendent, it is a portal into a place where your taste buds rejoice, loudly. I got the unagi special for 6950 yen. The soup was so flavorful and the unagi portion was generous. If a fatty eel had a escapade with a light, fluffy cloud, this would be the result. Light, amazingly seasoned, rice cooked to perfection, some sauce on the rice, yummy side pickle and strong, flavorful tea. This man is a genius, protect him at all costs. This place is worth flying to, even from far far away. Also - they do take away for Unagi and another dish or two. Fantastic service also, even for a big haired, non-Japanese speaking Alaskan! They were patient with me and my Google translator.