Sumida City, Tokyo, Japan｜Miyoshi

Superb!!

Weekday lunch during 5/1GW I was there when it opened at 11am, so I was the first one there. Perhaps because it was during Golden Week, there were only a few customers coming in before we left, so it wasn't full. I ordered Unajyu A for lunch. The eel was charcoal-grilled and fragrant, and the eel was fluffy and delicious. Miso soup was also great. I want to come again.

I often come for lunch, and I usually order the うな重A. The eel has a charcoal aroma, a strong fish flavor, and the eel juice tastes just right but not too salty. It’s 1,300 yen and it’s a great value. I highly recommend it.