Sumida City, Tokyo, Japan｜Ōwada

Old-fashioned eel restaurant I've been going there since my grandfather's time. ①Eel is delicious Maybe it's because I've been used to eating it since I was little, but the fluffy flesh and exquisitely sweet and salty sauce definitely make it more delicious than anywhere else. ②Large room In the past, all relatives would gather together. Nowadays, we often go with a group of 5 to 6 people, and the private rooms are tatami-matted rooms with plenty of space for desks and chairs, so you can relax and have a relaxing time. ③ Kind and courteous service No matter who is in charge, they are always very kind. ④Personal recommendations other than eel Daikon Jako Salad...It has a lot of flavor and is refreshing and delicious. Yakitori...large and soft, I like it with shichimi Tempura...It's crispy. There are 3 pieces of shrimp tempura, and 1 each of vegetables (lotus root, pumpkin, shiitake mushroom, shishito pepper) and fish (kisu, squid), so it's difficult to separate them. A reliable eel restaurant in the downtown area. You can enjoy a warm space that is different from the famous stores in the city. Recommended for large groups.

I usually go out to eat with my family to celebrate milestones. It was my first time going alone in the evening. It was very delicious. Not to mention eel, otoshi and yakitori, There is also a lot of attention paid to the side menu. I order different things every time I visit. Successors with blood ties have passed the store through the generations. I think it will be difficult to take over. I want it to continue.

As the day for my blog friend to return to America approaches, we have another off-line meeting at an eel restaurant ^^ It's a long-established store that Amelie's friend, who lives there, has been going to since childhood, and it's a corner highball ^^ The protrusion is shellfish and seaweed tossed with mayonnaise. I think the sashimi platter was just under 4,000 yen. It is a high-quality tuna that is medium fatty and does not have a lot of fat, but has a fine texture. Annoying, about 1,500 yen I can't get enough of the Kanto-style soft eel in vinegar! Grilled eel ¥4,200 It's called Shirayaki, but it's steamed right from the nest in the Kanto region, so it's fluffy and irresistible! Actually, this was the first time in my life that I thought shirayaki was really delicious. As expected from the long-established Owada-san, it's amazing! Until recently, I secretly thought that kabayaki was more delicious than shirayaki. No, Shirayaki is the best as a snack♪ Trikara is specially made, soft and delicious~ We each had a large portion. It's fluffier, more flavorful, and more delicious than I imagined. Miso dengaku forgot Miso is delicious on this one. Squid tempura forgot This squid tempura is also delicious. It's fresh squid, so it's refreshing and rich. It's Unaju at the end! This is 1/2 eel. One eel, liver sucked. Unajyu Matsu 4,650 yen Mr. Owada's eel jus is absolutely delicious. Liver soup 420 yen In the end, it was just under 40,000 yen for the three of us ^^