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Ichikawa, Chiba, Japanうなぎ やましょう

Unagi restaurant, at 2 Chome-16-20 Yawata, Ichikawa, Chiba 272-0021, Japan

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Rating

4.4 (38 comments)

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Opening Time

Open Time: 10:00

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Price Range

¥2000-3000

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Phone Number

+8147-334-9814

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Location

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Reviews

More Comments at Google Map

Yamasho de Ogushi @ 1,950 yen (tax included) near the north exit of Motoyawata Station in Ichikawa City, Chiba Prefecture. On this day, I felt like eating eel, and moreover, I felt like eating 'proper eel'. That's when I remembered this shop. Every time I pass by this place, I always thought I would come and buy some, but it feels like the day has finally come. Since it is a take-out specialty, you order at the store and wait for it to be wrapped. In the meantime, you can smell the eel being grilled next to you. I want to eat quickly. I rushed home and opened it. I really like this wrapping paper. There are fewer shops that will wrap it like this. Sprinkle a little sake and warm the frying pan with a lid over low heat before eating. The thick and soft eel can be cut with chopsticks without resistance to the skin. I heard that the eel from Kagoshima is grilled on the same day. The soft texture that melts in your mouth, the aroma of charcoal, and the flavor of the sauce combine to create a wonderful euphoria. I think it's exceptional to say that this quality of eel is at this price. The yakitori I bought together was also delicious, so let's buy it again. #Chiba Prefecture #Chiba #Ichikawa City #Ichikawa #Hachiman #eel #eel #eel #takeaway #takeout #Ogushi #Yakitori #Yakitori #Eel bowl #Eel bowl #From Kagoshima

When I visited for the first time, I thought that I could have a meal, so I heard that it was only takeout. The next day, the weather was fine, so I bought an eel lunch box, and on the way home, I sat on a chair on the outdoor terrace of Colton Plaza and enjoyed it. It was the cheapest lunch box, but the eel meat was plump. It was delicious with just the right amount of softness, not too sweet sauce, and non-sticky rice. If you can eat eel at home, this is the place It is a very wallet-friendly and satisfying shop.

First visit. I've been to the nearby sabo many times. I didn't notice it at all until now. I haven't eaten eel outside at all lately. Only eel at home. The kabayaki that I am currently purchasing for takeout is I'm currently looking for a new store because it's not good enough. I found. There is an eel restaurant near my home. Takeout is only available for eel bento. I don't need food. Just kabayaki is fine. Meanwhile, Yamasho-san I found out that there is a take-out service for kabayaki eel. I went to buy some. The general's observations are a bit blunt. I had a feeling that he might be an introverted person. Now. The most important thing is the eel. It was delicious. The meat is not too soft and has a Kansai-style grilling. It might be close. The sauce isn't too sweet either. And the price is less than 2000 yen per large skewer. It's much cheaper than what I used to buy delicious. I will buy here from now on. I also bought liver skewers.

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