Adachi City, Tokyo, Japan｜川京

I'm sad that the side menu is gone, but it's cheap and delicious. Great customer service 👍

Eel Shigematsu 3500 yen Unagi plum 3000 yen Liver soup 200 yen Grilled liver 400 yen I'm in my 40s and love eel, and I've eaten several eels in Adachi Ward, but this one is by far the most delicious. Unlike Kansai, eel in Kanto is steamed, but it's fluffy! ! ! ! Fluffy and fluffy. If you think, ``It's because it's fluffy,'' then you are not qualified to eat eel. If it's fluffy, the flavor and aroma of the eel will permeate the rice. It fills the oral cavity and nasal cavity. Unappetizing eel simply has the texture of the eel and the taste of the sauce, but delicious eel has the above flavors and aromas filling the mouth and nasal passages, hitting you directly in the brain. I was hit in the head in Kawakyo.

Really delicious. You can eat plump eel. I hope there is always Narazuke.