Sōka, Saitama, Japan｜Shinoya

Unaju, grilled liver, liver suction Let's eat eel to replenish our stamina (*´🐽`) There is a parking space for about 3 cars next to the store 🅿 Inside the store, there are tatami rooms and table seats 🪑 I ordered the eel, grilled liver, and liver soup and waited with excitement 🤤 I thought I would take my time and enjoy the bitter grilled liver that was served first, but it was so delicious that it disappeared in seconds ☺️ I absolutely love the moment when you open the lid of Unajyu 😍 The eel shines brown with the sauce (๑•🐽•́)و Fascinating eel that you won't be able to stop once your chopsticks start running 🥢💨 Delicious and soft eel that melts in your mouth (๑´ڡ`๑) The deliciousness of the rice shines through✨🍚✨ I finished the meal by drinking liver soup🙏 It was delicious, thank you for the meal 🙇‍♂️

I received unajyu (matsu). Judging from the size of the eel, I don't think it would be strange to pay 5,000 yen. It was very delicious. I also ordered some edamame, and it was not frozen, but properly boiled, and it was very delicious. I'm also interested in other menu items, so I'm sure I'll be returning.

I visited for lunch. First visit at the invitation of a friend. The only countermeasure against the coronavirus is alcohol disinfection at the entrance, but the restaurant is quiet with only about 30% of customers entering. The eel is small, the balance between steamed and grilled, and the deliciousness of the sauce is top class among the eel restaurants I've eaten at. Recommended. For those traveling by car, there are three parking spaces available next to the store. First come first served 🤣