Shibuya City, Tokyo, Japan｜Unatoku

It was a really nice shop! The small and homely atmosphere is also great. Of course the eel was delicious, but the skewers were really delicious. One day in September 2023 It's definitely the best here. I went there on the day, and everything was delicious, including the eel skewers, chicken fillet skewers, and fried chikuwa seaweed, which cost 2,750 yen. It's hard to find eel jus at this price these days, and the taste is so good. It's definitely a heavy rotation.

If you are looking for Eel Izakaya around Ebisu and not interested in offal, this is the best place. The chef-owner is kind to first time customers. The skewers other than eel are also quite delicious, and the relaxing atmosphere is perfect for drinking alone. The shop is run by a husband and wife team, and they have a perfect sense of distance from the customers even at the counter.They are kind even at first glance, and when you want to talk, they'll talk to you, and when you want to do something, they'll leave you alone.

Every dish is delicious! A hidden gem! It is so popular that you cannot enter without a reservation. Unaju is the main dish, but regulars come to eat sake and snacks.