Shibuya City, Tokyo, Japan｜GUENPIN SHIBUYA

I went here with some friends to try the infamous Fugu/Pufferfish. I'll put simply we were not disappointed. Fortunately enough the staff was very patient with us and even though they didn't speak English they helped us out when we were confused. Overall a fantastic experience!

Loved the Daigo course and was very full and satisfied by the end. Highly recommend changing thin sashimi to thick one with cabbage. And also added fugu shirako which is creamy and savory without being too intense. Lovely nuts ice cream at the end!

I’m a silly American and I was confused the whole time. Ate 8 different types of pufferfish and it was all delicious. I hope we didn’t disrespect them cause they’re amazing.