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Kita City, Tokyo, JapanWako

Unagi restaurant, at 1 Chome-25-13 Jujonakahara, Kita City, Tokyo 114-0031, Japan

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Rating

4.1 (205 comments)

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Opening Time

Open Time: 11:30

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Price Range

¥3000-6000

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Phone Number

+813-3908-2205

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Location

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Reviews

More Comments at Google Map

I ordered the 3,000 yen double eel bowl (contains two layers of eel. In Kansai, it's called mamushi.). Oh my, it was delicious! I love both the Kansai-style eel, which is grilled and fatty, and the Kanto-style eel, which is steamed and soft, but the eel here is so soft that you can easily separate it from the guinea with chopsticks, and the sauce is just right. Furthermore, there is a similar amount of eel in the rice, so it is satisfying to eat. The price was reasonable for eel and it was a very satisfying lunch.

2023 Visited for dinner on a weekend in June. Up until now, when I had beer or sake, I had ordered shirayaki, tuna, kimoyaki, and eel Shigematsu, but this time I tried the special one. The purpose is special eel ju! (^○^) Beer 2 Cold Japanese Sake Isojiman This is dry and is also served by a three-star sushi restaurant. Recommended! I asked for it. That's very correct. delicious. The snacks are edamame, Kimoyaki 3, and Morokyu. His partner is Unagiju Hisashi. The special eel jug is so big that it protrudes, and it's thick and fluffy with oil! (^○^) Delicious! It was expensive! But you can't get it at this price at other restaurants. I was planning to take it home if I had any leftovers, but it was so delicious I couldn't resist. lol These are really delicious and the service is great. I hope I can eat special quality next time! It costs about 11,000 to 12,000 yen to order just this. It's a conscientious shop (^_^) Thank you for the meal♪ ーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー I'm a repeater. We use eel from Japan such as Shizuoka, and the price is very reasonable and it is very delicious. Before I found out about this place, I had eaten at a long-established eel restaurant in Kanda and a high-class eel restaurant in Nihonbashi. The charcoal-grilled eel is fragrant, and the sauce is sweet and spicy, but not too strong, which I like. Liver soup is a piping hot soup with soup stock that goes well with eel. Is Kimoyaki so cheap and good? That's about it, but the grilling is just right and it's delicious. I like tableware, and the teacup was also a high-quality Arita ware. The piping hot tea service is also attentive.

It's always delicious Pickles are also delicious. Today, two men's lives cost 3,300 yen. Large serving of rice (plus 100 yen) I have the eel bowl for 1500 yen. Double eel bowl (3000 yen) is also good value for money. They will add extra sauce if you ask.

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