Adachi City, Tokyo, Japan｜千寿

Weekdays only? Unadon lunch is reasonable and very profitable. I eat unaju because my house is far away and I can't come here often.

I came here for lunch while changing trains at Kitasenju on my way back from visiting a grave. First, I ordered draft beer and vinegared food (550), and the second was octopus (550). The vinegared dishes have a refined taste with sweet vinegar. The octopus has a plump texture and a delicious taste. Now, during lunch time, you can order an eel bowl for 1000 yen. Without thinking, I added the 1,000 yen eel bowl to the Unajyu (Matsu: 3500) and ordered it lol. The 1,000 yen eel bowl comes with soup and pickles. Unajyu (matsu) comes with liver soup and pickles for a gorgeous table! I devoured it completely. Thank you for the meal.

We had delicious.