Adachi City, Tokyo, Japan｜Miyagawa

We always come here as a family and enjoy the food! and service is top notch! A great neighborhood Unagi Restaurant. You want to try really delicious unagi don?...This is the place to go. They’re not open on Wednesdays though 🤓

I love it 😋 Right now it's delivery and takeout only. Finally, I went shopping. The soft eel with no skin or small bones and the refreshing sauce that is not too sweet are really delicious! I ordered the kabayaki plum. It's just right for people who are careful about overeating.

Although there are many teriyaki sauce-like sauces, I like it because it is lighter. If you walk around 20 minutes from this store, you will reach Kameari Station, but this is my personal favorite. I wonder if it's a balance with the sauce, so that the "light" sauce doesn't overpower it? Instead of using fatty eel that is full of oil, you can eat eel that is sparingly oily and can be eaten till the end without being overly greasy. There are four ranks of eel, but as I was told when eating and drinking in the store, it's not about the quality of the eel, but the quantity of the eel (I wonder if they select eel with a similar oily texture?). Personally, I don't have a very sensitive taste, so I felt that the taste was the same no matter which one of the four ranks I ate, so if I were to compare it to Yoshinoya's beef bowl, I would say that the rank would be like a "large serving of head". (I heard this story when it opened, so I don't know if they still have the same stance). Generally speaking, eel restaurants have long wait times unless they use retort pouches, so I'd like to have a drink while I wait, but I'm sad that they don't have pickles or other sides that just cut and serve. So, I wonder if this is a restaurant that doesn't target alcoholic beverages? For the past five years, I have only been using it for delivery to my parents' home, which is within the delivery range. We live in an area where restaurants with high customer spend tend to leave within three years, so when we opened, we thought we wouldn't be able to last long because of the price, but we've been in business for about 20 years, although I'm not confident in that (in front of the eel restaurant) (I think it was a barber shop for a short period of time). When I went into the store with my wife's family as a group of 8, we were directed to the second floor (I don't know if this is a commonly reserved space). There have been days in the past when I asked if I wanted to eat or drink inside the restaurant on the ``Doyo no Ushi Day'' and was told that I couldn't eat inside, so I was excited to eat and wanted to check before I got disappointed. would be better lol