Katsushika City, Tokyo, Japan｜鮒真

The photo shows loach hotpot and special eel ju. It has a sweet flavor but is so refreshing that you won't have time to rest your chopsticks. It was Saturday afternoon, and there were no other customers. It's quiet and the drinks are good. The grilled liver was also exquisite. I ate and drank too much. It's a store with a great atmosphere.

A long-established eel restaurant in Kameari that has been loved by the locals for three generations. Not only kabayaki but also tsukudani is delicious. Mr. Funuma's kabayaki has no bitterness or scorch, which is a source of miscellaneous taste, and is delicious and beautifully finished. When buying kabayaki at a store, we recommend making a reservation in advance, as it takes time to bake. On the right side of the store, there is a river fish restaurant where you can eat, and you can enjoy Yanagawa nabe as well as unaju. This is really good. I definitely want to go eat there again!

The store is old, but the inside is clean. I ate the Unagi Tokujo. The sauce was light and not sweet, and it was very delicious. Also, the charm is that the cost performance is also the best 😀.