Chuo City, Tokyo, Japan｜Hyotan'ya Unagi

Unagi rice bowl(うなぎ丼) here is super. You can enjoy the dish at counter seeing chefs roast fresh unagi. Be prepared to be in the long queue. Must visit spot in Ginza. A normal size costs 2,500 JPY.

Small but great

Kansai-style eel with plump meat and a fragrant charcoal grill. First of all, the texture is chewy and you can enjoy the feeling of eating eel. It's completely different from the Kanto style, and once you get used to it, you'll become addicted to it and want to go there regularly. (Actually, I go there once a month. It's delicious.) I had some business to attend to, so today was my first visit in a while, but the generous amount of Japanese pepper helped me sweat, which helped me recover. As always, it was delicious and I thoroughly enjoyed it.