Chuo City, Tokyo, Japan｜宮川本廛 銀座松屋店

During my most recent visit to Tokyo, I needed to find a wonderful Unagi (grilled freshwater eel) restaurant. While I was at the Matsuya department store in Ginza, I went up to the upper floors to look for such a restaurant, and found this gem! I had a wonderful, set lunch of grilled eel on rice, delicious soup, tsukemono (pickled vegetables) and tea. The grilled eel was cooked to perfection. It was very tender and flaked apart with chopsticks. Loved the warm hearty soup with enoki mushrooms and small cubes of tofu. It was a delicious lunch and I was so happy to have the opportunity to enjoy unagi, once again. The service was excellent and they were very patient as I stumbled to order off their menu.

Eel rice (small and medium) 2415yen (★★★ ★★ ) Eel Rice (Medium) 2940yen (★★★★) うまき (eel egg roll) 1365yen (★★★★★) Prepaid (night): ￥5,000 ～￥5,999 Prepaid (day): ￥2,000 ～￥2,999 Zagat Survey Food/decor/service: 21/14/15 4100yen Address: 1-4-6 Tsukiji, Chuo-ku, Tokyo, Miyagawa Main Store ビル Time: [Monthly to Golden] 11:30～14:00 17:00～20:30(L.O) [Sunday・Holiday] 11:30～14:00 17:00～20:00(L.O) Transportation: 5 minutes from Tsukiji Station on the Tokyo Metro Hibiya Line Regular holiday: Saturday

When I want to eat eel, I come here. The meat is plump and soft, and the sauce has a perfect balance of neither too sweet nor too spicy, making it so delicious that you can eat it in one go. Personally, I like Chuo University.