Katsushika City, Tokyo, Japan｜Takasago-ya

The eel was superb, it was both tender and flavourful.Vegetable was fresh and the soup was good as well. It took some time to prepare but was well worth the wait.

If you like unagi... This is a must. Should reserve in advance as it takes about 30mins to prepare.

If you want to eat delicious eel cheaply in Katsushika, this is the place. About a 3-minute walk from Keisei Tateishi. Unaju and Shirayaki If you are not good at monkeys, Grilled eel is exquisite! Snacks such as pickles are also delicious A chef with a craftsmanship who is over 90 years old (?) I'm also happy that it's cooked carefully One disappointing thing is that it goes into closing mode around 6:30 and completely closes around 7:00. Perhaps it was mainly used for delivery, and it may be difficult for one person to drink because there is only a tatami room. If you can go to Tateishi early, this is the place to go.