Katsushika City, Tokyo, Japan｜Unagi Uomasa

Very good wild eel that was fresh. Quite far away. Service was so so.

One of the very few place offer wild eel. Had this wild eel in shirayaki to get the best out of it, firm texture and strong favorite compared to the domestic branded eel which served as kabayaki with rice. Would recommend this place for advance diners only, don’t think normal person will appreciate the beauty of wild eel and happy to pay for the relatively high price (at least double compared to the domestic eel with other restaurants).

A bit far from the city center. Very tasty if you don’t mind the transit. Can make reservation through tabelog.