Shinjuku City, Tokyo, Japan｜神楽坂富貴貫

The interior is spacious and has a luxurious feel with large tables. I had hitsumabushi for lunch. The eel is fragrant and grilled, and the inside is fluffy and delicious. There was a service of almond tofu for dessert.

Reservation is required. It was very delicious. The counter seats where you can see the garden were the best.

I went to Kagurazaka for lunch after researching Unagi. It was as delicious as the reviews said. Enjoyed the delicious eel.