Chiyoda City, Tokyo, Japan｜Unasho

A specialty eel rice shop located at the entrance of Kanda Nishiguchi Shopping Street. It is said to have a history of more than 20 years. The eel used in the eel is made in Japan (there are fewer and fewer eels in Japan in recent years, and the price has also risen. It is really not easy to maintain this price here). The meat of the eel is originally relatively delicate, and after steaming it, it becomes more Softer and more pink. The taste here is very elegant, and the special sauce is also on the lighter side. There are many customers at noon, and most of them are older. What I ordered was うなぎダブル, eel → rice → eel → rice, which are layered on top of each other. The eel liver skewers are also very delicious and don't smell fishy at all. It has a chewy texture and a slight bitter taste, which is very high-end. Personally, I feel that the pepper powder here is a bit bland, it would be better if it could be diluted a little more. I still want to eat and will go again. The big foot is full of joy!

If I come to Kanda, I mostly stop by here. Yiu can smell the Unagi from outside. It’s casual style - come, order and eat (drink just a bit). Ah, I’m in heaven.

Definitely not the taste you have experienced before. The little burnt on the eel raise the flavour and you can taste the real eel taste with the light sauce. A tiny restaurant with 8seats in total , not crowded but never be an empty seat and i was the only foreigner there eating.