Taito City, Tokyo, Japan｜Imai

I ordered the top, so I got one eel. Thick, light in color, and lightly grilled The pleasant aroma of eel tickles your nose. Kanto-style, which includes a steaming process, so the meat is soft. Chopsticks fit easily. First of all, just eat it as is without adding anything. Fluffy flesh with a light seasoning, Very refined flavor with less sweetness A regular eel restaurant wouldn't serve this kind of food. The eel is juicy, which is unique to a kaiseki restaurant. The rice seems to be cooked to a firm consistency for the eel. It could have been a little more solid. Because the sauce is thin, you can really taste the eel flavor. If you sprinkle some Japanese pepper in the middle, the flavor will change. You can eat it till the end without getting bored. I would like to have a small bottle of additional sauce if possible. The liver soup is also light in taste and has a faint scent of bonito. With a large plump and firm liver. When I chew it, I get a bitter taste afterwards. This "kaiseki style eel ju", Good for hot days

The shop had a very nice atmosphere. I got excited and ate some eel. It was very delicious.

The addictive tonkatsu bento for takeout was delicious. I wanted to eat again.