Toshima City, Tokyo, Japan｜Yamabuki

My vague recollection is that this place was Noboritei. . . Kanto-style unagiju is extremely light and allows you to enjoy the aroma of eel. The photos are of special quality. The management effort to cut this size down to 4,000 yen is amazing. I was too interested in the braised rice bowl simmered in kabayaki sauce, but I can't beat the eel. The snacks are delicious and cheap! It's a pity that the only alcohol available is public sake, but I can endure the wait for hot sake sippy and unagiju lol. The Umaki feels quite stiff. Liver is usually easy to remove, so it is a must-eat. The eel bowl mini is 1,500 yen, but the special one is highly recommended. It was so light that I didn't think the Japanese pepper was needed, yet the flavor brought out the flavor of the eel. It's a famous store. Visited several times. There's a long line at the gyoza shop next door, but maybe your life will be richer if you eat eel while you wait lol I thoroughly enjoyed the sake and snacks. Annoying, sorry for taking a bite.

Eel bowl for lunch. You can get a large serving of rice for an additional 100 yen. The seasoning is almost light. I really like the taste. Best of all, there wasn't too much sauce on the rice. I like it so much that there's still white rice left over. I think some people like a lot of soup, but this much is good. However, was it just a coincidence this time or is it always like this? I don't know, so let's go eat again!

I used it for the first time at lunch. Nowadays, 1700 yen for an eel bowl is quite a bargain. I added the sansho myself, and the sauce was lightly sweetened, so I enjoyed the texture and taste of the eel. How about people who are used to going to places like Japanese cuisine? I've been to several eel restaurants and they were delicious😊 You'll be asked if you want tea or water, but the default is tea. It was lukewarm, so I wanted it to be hot.