Toshima City, Tokyo, Japan｜Unagi miyagawa

We had a leisurely meal in a calm atmosphere. The taste of Kyosui eel is very beautiful. And above all, I liked sauce. Highly recommended for those who don't like sweet and strong sauces. It was smooth and elegant, and I was full, but it was so delicious that I couldn't stop eating it! Pepper powder is also very fresh. Smoked eel char siu, bone crackers, and Japanese sake are the perfect accompaniment to sake. If you like egg dishes, we recommend the fluffy eel rolls.

I spent a summer night in the best mood, enjoying eel and sake. In addition to Oju, we also had Tanzaku and Shirayaki. Tanzaku is eaten with fragrant aroma and wasabi. No doubt. I feel good that the people in the shop are also friendly. I will go again.

I used to hate eel, but the eel here is really delicious!!