Toshima City, Tokyo, Japan｜Unatetsu

This old small place is for eating great unagi. Don't expect anything else.

I usually go to the main store in Ikebukuro, but I had something to do in Otsuka so I came to the store. Of all the eel restaurants out there, I like the eel at Monotetsu♪ There are many restaurants where the sauce is light, but the sauce at Unatetsu is a little thicker, which is just how I like it, so I like it. The eel meat is soft and the bones are delicious, so I highly recommend you try it when you come to our restaurant.

Revisit. This shop is definitely not to be missed. The reason I chose a hotel in Otsuka was because I wanted to come back to my place (laughs). This is a revisit to eat skewers of rare parts of eel and fried eel bones. This time, I ordered a skewer set of rare parts. This is cheaper than ordering separately. Even though it's already cheap, it's even better! The eel bones are also realistic and delicious. If you ask for more, unfortunately it's sold out! Rather than saying it's sold out, it means that I'm not mature enough to secure the bones. . . More than half of the cost was for drinking tonight, but it's still cheap and delicious, and I'm very satisfied! ーーーーーーーーーーーーーーーーーーー A restaurant where you can eat rare parts of eel grilled on skewers. The price was reasonable for Tokyo. The liver had a good amount of salt and was very delicious. I would like to come again (*'▽'*)