Toshima City, Tokyo, Japan｜Ajino Miyagawa

Thursday, June 9, 2022 ~ Dinner Unaju Tokujo 4,950 yen...The eel was plump and very delicious. There are many shops that are modest in sweetness, but this shop has a sweet sauce that I like✨ Assorted sashimi...tuna, amberjack, squid, red sea bream, shrimp, scallops, salmon, sea grapes, etc. were fresh and very delicious✨ Assorted tempura... crispy fried tempura✨

The price is reasonable, but the Unaju is really delicious and the chawanmushi is delicious.

It's the best eel! It was well-cooked, crispy on the outside and soft on the inside. I ordered the sashimi gozen. The sashimi is not just lean tuna, and it takes more than a little effort to make it. The liver soup was also delicious ☺️ Well, it's a little bit more 🤏 The price might be cheaper if you cut down on various expenses 😅 Definitely recommended for a little treat for yourself 😆