Toshima City, Tokyo, Japan｜Manmaru Ikebukuro

Great unagi and be there early as there’s already a long crowd line before opening. Order must correlate with the number of heads sitting in the restaurant. Sake pudding was pretty special and tasty.

Was craving for some unagi and this place definitely hits the spot. They specialise in all eel dishes. We got an unagi don and hitsumabushi, along with some crispy fish bones (seriously they're amazing). The hitsumabushi was so good, with all the different toppings to mix into the rice and broth - a slightly different taste every time!

This is an authentic charcoal grill unagi (eel) rice restaurant. The unagi is no doubt delicious but the surprise is the sake egg pudding dessert. Don't miss it .