Edogawa City, Tokyo, Japan｜GUENPIN NISHIKASAI

On Saturday, November 2022, just after 16:00, we visited the “Genpinfugu Nishikasai store”. When I passed by early in the morning, there was a sign saying that the target course was "Tessa free", so I came to the store to eat "Genpin pufferfish" at this timing. From November 3rd to 6th was the "Genpin Autumn Tessa Free Fair". Gen (¥4,500→¥3,200) Boiled / Tessa / Tecchiri / Porridge / Dessert Daigo (¥6,000 → ¥4,700) Gen course + fried chicken Tenraku (¥7,500 → ¥6,200) Daigo course + grilled blowfish + pot collagen When I entered the store, it was just after opening, and I was still talking like a meeting. A male clerk and two female clerk as far as I can see. You will be asked if you have reserved seats. I haven't made a reservation. A male clerk who looks like a store manager instructs me to look at the reservation table and think about it, and then a female clerk guides me to a seat. No other guests have entered yet. Order Daigo (¥ 4,700 (Autumn Tessa free fair price)). Rice porridge was changed to Shiora noodles (+ ¥ 800). First, hot water is served. And when you finish eating, "Tessa" is provided. Fugu sashimi of expensive tiger pufferfish from King Fugu. It is slightly crunchy and slightly thick. And when you have finished eating, "Karaage" is provided, and when you have finished eating, "Tecchiri" is provided. About half of the toppings are put in by a female clerk. What is left on the plate is just enough to pass through lightly, and you can use it at your own timing. All of them feel delicious to the tiger puffer course meal that you eat properly for the first time. Looking at the menu table, I wanted to drink "Hirezake" (¥ 880) and ordered an additional order. For fin sake, a female clerk grills the fins with a chukkaman in front of you and puts a lid on it. This was delicious. Customers at other tables also asked for it, so it seems to be relatively popular. I want to ask you again. There are also three groups of customers. There were still walk-in customers like myself, but it seemed like they were thinking about it by looking at the reservation table, so it would be better to make a reservation just in case. Families with children and couples. I feel like I have money. ``Shiola noodles'' are provided. I'll give you the noodles. Drain the condensed milt and eat as you like. Ramen noodles that you can enjoy the fugu soup devised by Yugawara's popular ramen shop "Iida Shoten". There is a way to eat on YouTube and a QR code to watch is also given. Since it's a big deal, I'll add "Tekkei" (¥ 300). Just like porridge, you can enjoy the puffer fish soup until the end. Ice comes out at the end. It is a little difficult to break with a spoon because it is ticking. Accounting is a seat waiting at your seat. I saw you off on my way home. I was in the store for about 1 hour and 30 minutes. The fugu king tiger puffer course, I'm satisfied with the experience I don't usually have. Next time I come, I want to ask for "Hirezake" again. Genpinfugu is currently operated by Kanmonkai Co., Ltd. The head office is in Osaka. The founder became a hot topic in the 1980s when he offered inexpensive tekchiri without going through Shimonoseki. About 70 stores in Japan. Overseas, we have expanded to China (Shanghai, Zhejiang Province) and Singapore.

Visited on Saturday. It wasn't too crowded and I was able to enjoy my meal in peace. I ordered a course made in collaboration with a ramen shop called Iida Shoten. The ramen at the end was very delicious. The store staff was also very nice and made me feel comfortable. I think I want to go again.

It's been a long time since the pufferfish was delicious. I added soft roe, fried puffer fish, and shabu-shabu.