Edogawa City, Tokyo, Japan｜eel HIKOEMON

Because it is in Kasai, you can eat at this price, but it is a restaurant that offers delicious eel. The eel is domestically produced and has a fragrant aroma and a moderate amount of oil. The take-out unaju set comes with liver soup and shinko, which is satisfying.

The taste and price were both good, the store was clean, and the staff had no complaints! I'll visit you again! I forgot to take a photo, but the seaweed was delicious too! Great as a snack until the eel is cooked. The distance from the station seems a bit far, but it wasn't a problem as it only took about 10 minutes on foot. If you are interested, please take a one-meter taxi.

Eel in Kasai. In that case, this is Hikoemon♪ This is a long-established store that has been loved by locals for 35 years. Domestic eel is carefully grilled over binchotan charcoal, making it fluffy and light. It goes well with sauces that are less sweet. Comes with liver sucking and pickles, 3,260 yen (tax included) The taste is top-notch, and the downtown price is friendly.