Sumida City, Tokyo, Japan｜天千代

I ordered eel bowl for lunch at this community-based Japanese restaurant founded in 1909. Although it is the most expensive eel on the lunch menu, it is reasonably priced for an eel, and the eel is more hearty than elegant. The taste is more for everyday use than for impact, so it's perfect for when you feel like eating eel. There are a lot of set meals, and I'm also curious about the tempura! . 1600 yen (eel bowl)

Eel...I want to eat eel...!! ︎ However, around here they sell eel. There were many restaurants. Meanwhile, this shop is near the station. It stood quietly. When you pass in front of the store, you can smell the aroma. Just by the smell, this restaurant must be delicious. My intuition worked. I've been eating delicious food for many years. If you're a foodie, you'll definitely understand this sympathy. The store has a modern atmosphere and infection control measures are in place. It was solid. Unfortunately, at this time of year I couldn't drink alcohol. However, This landlady really sells carbonated drinks. I know how to transfer it! ︎!! ︎ Instead of just pouring it into a cup and taking it with you. Bottles and mug glasses! ! This is fantastic The elation I felt when I poured myself some carbonated soda. Reminds me of my childhood!! ︎ (Sorry for the incomprehensible comment) The eel is a first-class product purchased from Adachi Ward. No harsh taste or odor at all The plump flesh and the aroma of being grilled over charcoal. It's a great explosion of flavor with a nice sweet and spicy sauce. The rice is freshly cooked without too much sauce. It was delicious. Also, soups made with eel liver are It had a rich aroma. What was left after I finished drinking The liver has a slightly sweet and bitter taste. Sprinkle some Japanese pepper and it'll be amazing Makes me want alcohol!!! (*Alcohol cannot be served at this time) I would definitely like to go again if I have the chance.

It is a long-established store founded in Meiji 32. I got a heavy eel, but the eel is thick and uses a whole eel. The sauce was a refreshing taste with a modest sweetness, which I liked. Liver liver was also very big.