Matsudo, Chiba, Japan｜う奈ぎ道場

Nice.

This is a restaurant that requires reservations. You can enjoy eel in a variety of ways thanks to the owner's particular way of serving it. I took my mother, who loves eel, there and she was very happy. If you're lucky, there may be availability on the same day, but we recommend making reservations a few days in advance.

I was looking for eel because it was hot, and I found a great restaurant! This is a small shop with a complete reservation system, but the taste was amazing✨ First, I had the shiroyaki. The skin was crispy and the meat was fluffy and it was exquisite. Definitely the best shirayaki I have ever eaten! ✨ You can eat it with salt, wasabi, or plum soy sauce served with it. Happiness to eat this with delicious local sake 💕 We had eel on a mix of Kanto-style and Kansai-style. This is also delicious ☺️ nature and cheeks are loosened. The owner of this dojo is also a fun person, and the two-hour meal felt like it went by in a blink of an eye. It was a happy time. I would definitely like to hear from you again. It was a feast.